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1 - Short Ribs
When prepared properly brisket becomes tender and juicy due to the marbling and fat melting and infusing the meat with moisture and flavor
Approximately 3
With this cut you get two great steaks combined into one
Single Bundle: 1 Ribeye steak
Ribeye T-bone Steak 1 - Short RibsThe Ribeye is cut out of meat taken from the beef rib. It is a perfect prime steak with a buttery taste and marbling. It is a tender cut that is great to grill for the best sear! Approximately 1 1. 5 lbs.
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