Prime Rib Bone-in | Grass Fed USDA Prime This is a multi-purpose knife

This is a multi-purpose knife designed to perform well at a number of tasks as opposed to specializing in any one purpose

each steak arrives ready to elevate your next gathering

you’ll never look at the grocery store version the same way again

Your oxtail is vacuum-sealed immediately after cutting to lock in freshness and protect quality during transit

As a salmon grows it requires less protein and more oil

Prime Rib Bone-in | Grass Fed USDA Prime This is a multi-purpose knifeThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways. More importantly, Prime Rib is the most eye catching, mouth watering piece of beef you can serve