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" This relatively tender
allowing you to unleash your inner chef at home
" the tasting notes are comparable to those of conventional crab with notes of brilliant salty sweetness
Its meat is supple and soft
This oceanic gem
CHILEAN, LAMB, LEG, BONE IN, SIZE:KG " This relatively tenderThe lower part of the animal's back leg is boneless leg of lamb. This thigh section is low in extramuscular fat and easy to prepare when sliced by a competent butcher.
US$ 1458.34
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US$ 499.50
US$ 135.41
US$ 347.50
US$ 347.50
