Pay in 4 interest-free payments of $14.75 Learn more
Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
flavorful experience
and sustainable farming practices
Experience the robust
Hand-cut from G1 Certified Midwestern beef and wet-aged for 30+ days
it features less stringy
Pork Belly (Skin-On) | Heritage Size:3 - 4 Lbs flavorful experienceHeritage Pork Belly (Skin On) Our Heritage Pork Belly is a chef grade cut prized for its rich marbling and the presence of the skin. Leaving the skin on allows for an incredible textural contrastthink crispy, crackling finishes for porchetta or braised dishes where the skin renders into a luxurious, gelatinous layer. This is the exact cut used to make traditional bacon and pancetta, offering a depth of flavor that leaner cuts simply cannot match. The
US$ 56.80
US$ 89.00
US$ 89.00
US$ 89.00
US$ 56.80
