New York Strip Steak | Wagyu BMS 6-7 Serrano A Tomahawk is essentially a

A Tomahawk is essentially a bone-in ribeye with at least 5 inches of the rib bone left attached and "Frenched" (cleaned of meat and fat)

exposed bone presentation that is ideal for roasting and serving

feeding on high-quality acorns and grass

this is as close as you can get to a traditional "costillar" in the US

It's best to do your research and know exactly what you are buying it for before you do

New York Strip Steak | Wagyu BMS 6-7 Serrano A Tomahawk is essentially aLearn about how we label beef and Beef Grading Standards This is one amazing Strip Steak, its Marble Score of 6 7 means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth feel in each bite. Its literally like tasting a cloud a cloud of beef. End To End New York Strips are the slightly granier cousin of our Center Cut New York Strips. They come from the same muscle and they are approximately