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CHILEAN, LAMB, LEG, DICED (STEW), SIZE:KG is the foundation of every

SKU 44781944064
4.2
USD55.86 USD104.86

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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23

Size: 4
Size Recommendation How To Measure
Description

is the foundation of every steakhouse

remarkable tenderness

This component is situated on the portion of the calf's back close to the loin

precut veal stew meat comes in soft cubes

This somewhat tender cut of meat

CHILEAN, LAMB, LEG, DICED (STEW), SIZE:KG is the foundation of everyThe lower part of the animal's back leg is boneless leg of lamb. This thigh section is low in extramuscular fat and easy to prepare when sliced by a competent butcher.

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