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bone in ribeye with extended aging for intensified flavors and exceptional tenderness
it develops exceptional tenderness and a deep
When cooked slowly
and other dishes
The quality is SASHIMI grade
SALMON CHILEAN, FROZEN, FILLET SIDE, SIZE:KG bone in ribeye with extendedOily fish refers to salmon because of the healthy saturated fats it contains. It has a rich flavor and bright flesh colors that can range from orange to deep red.
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