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flavorful essence of ground elk – a nutritious alternative to traditional meats
crab is meat
It is best served grilled or sautéed
but its fine grain
known for its exquisite nuances
CHILEAN, LAMB, LEG, BONELESS, AMERICAN VEAL flavorful essence of ground elkThe lower part of the animal's back leg is boneless leg of lamb. This thigh section is low in extramuscular fat and easy to prepare when sliced by a competent butcher.
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