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Every bite is a gastronomic treat
The texture is firm and meaty
so they're great for salads
the strip of ribs is typically used for roasts without any other ingredients
diced lamb shoulder works well
ARGENTINIAN, WAGYU, RIBEYE, WHOLE, JAPANESE WAGYU Every bite is a gastronomicIt is distinguished by excellent softness and copious marbling, which contribute to the meat's rich flavors and juicy texture. It is the preferred cut among meat enthusiasts because it is flavorful and full of marbling.
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