Gourmet Finishing Salt Collection Wagyu ($$$$$) It is produced from the

It is produced from the cross-breed of "Acipenser Schrenki" and "Acipenser Dauricus" surgeons

But the devil is in the details

a cut that stands in a league of its own

fat side down first

melt-in-your-mouth experience

Gourmet Finishing Salt Collection Wagyu ($$$$$) It is produced from theView this post on Instagram A post shared by Meat N' Bone (@meatnbone) A post shared by Meat N' Bone (@meatnbone) This collection has been meticulously curated by the renowned Venezuelan Chef Chucho Rojas, elevating artisanal salt to an immersive culinary experience. The exceptional quality of our salt is matched by its elegant packaging, designed for ease of use, allowing you to pinch and season like a professional chef, combining both functionality