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and finished with 1 x 1 ribbing
Rauma Finull (175m/50g)
and then the foot is worked straight to the toes
The front shoulders are then picked up along the slanting edges of the back and worked separately while the neckline is shaped
You will need approx
Espresso hood Head and finished with 1 xEspresso hood combines a scarf and a hood. The project is worked from tip to tip, in brioche knitting, shaped using increases and decreases. The I cords are worked at the same time, along the edges. SIZES: 1 (2). Length: 245 (280) cm. Width along centre back: 44 (49) cm. GAUGE: 14 sts x 18 rows = 10 x 10 cm, worked flat in brioche pattern. YARN: Hjelholts Hndvrksgarn (100% wool. 200m 100g): 3 skeins, or Gotlands Spinneri Srk (100% wool. 180m 100g): 3
