New York Strip Steak | Japanese Kokusan Wagyu BMS 8-9 bulkbuyingbuying It features abundant marbling

It features abundant marbling

award-winning ranches in Australia

Pan-Seared Sole:Dust lightly in flour

Ribeye or Denver Steak

especially at the BMS (Beef Marbling Score) 8-9 level

New York Strip Steak | Japanese Kokusan Wagyu BMS 8-9 bulkbuyingbuying It features abundant marblingThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. The strip is cut from the striploin, from a muscle that does little work, like the filet. With marbling score from 8 to 9, this beef rivals some of the best Wagyu in terms of tenderness and flavor.