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15-6 oz Round Steaks
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2-10 ounce Ribeye Steaks
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42-Third-pound Hamburger Patties-3 to a Pack
Sirloin Tip Roast Share 15-6 oz Round SteaksComing from the tip of the sirloin area, this tender cut of meat is robust with flavor. Like the sirloin steak, this is a leaner cut of meat. You will enjoy it most with a long and low cooking style! These roasts are the perfect option to use in your slow cooker or oven with a simple dry rub surrounded by root vegetables, roasted and sliced with a mushroom gravy, used in a philly cheese dish, as a corned beef option, or a delicious roast beef sandwich!
