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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
Miyazaki-Gyu is the only Wagyu program to win Japan’s "Wagyu Olympics" twice in a row
Note: Open at-least 45 minutes before consumption
freeze it at 0°F or below
Where does the pork come from
This cut is incredibly versatile
Ribeye Steak | USDA Prime ribeye-tomahawk Miyazaki-Gyu is the only WagyuThe king of the steaks. The Ribeye is known for its exceptional tenderness, abundant flavor, and beautiful marbling. According to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. because this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender.
