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and it reveals a bouquet of fresh fruit that combines both
two espressos
with the addition of waves of smoky barbecue heat that lead to a delightfully drying finish
While aging in traditional oak casks and first fill Oloroso Sherry barrels
Ageing in barrels has largely created complexity
100% IBERIAN CEBO PORK LOIN ISO102 and it reveals a bouquetA premium dry cured Iberico pork loin made from free range cebo de campo pigs. Exceptionally lean yet flavorful, it offers a delicate texture and refined, nutty depth developed through traditional curing.
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