Midwestern Lamb Leg | Domestic Size:3-5 Lbs or sous vide

or sous vide

King Salmon can grow as big as 40 lbs and it presents a TON of Omega 3s and fatty acids that aid in that rich flavor

G1 Certification is a mark of the highest quality in the market

Season simply—salt

That scale allows for meticulous care at every stage: superior genetics (Japanese Kuroge Tajima bulls)

Midwestern Lamb Leg | Domestic Size:3-5 Lbs or sous videWe have been selling some of the BEST lamb in America for quite a while and our customers kept asking us for leg of lamb. So we obliged. This is not a product we usually have in stock and it will take a couple days for us to special order but this is THE BEST leg of lamb money can buy. This lamb leg is boned, rolled and tied. Just like a good lamb shoulder, the leg of lamb is ideal long, slow braising to bring out natural flavors and tenderness. Juicy