Pay in 4 interest-free payments of $123.75 Learn more
Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
skin-side down
Kobe beef striploin steak is characterized by its high level of marbling
Can be kept in the fridge for 3 months before opening
Frenched 8-bone rack
Consume within 24 hours of thawing
Whole Tenderloin | MiyazakiGyu Japanese Wagyu A5 F1 Japanese skin-side downClick here to learn everything about WAGYU and BMS grades here. The Pinnacle of Japanese Beef Miyazaki Gyu is not just Wagyu; it is the gold standard of Japanese beef. It is the only Wagyu program to win the national "Wagyu Olympics" twice in a row (2007 and 2012), securing its place as the crme de la crme of global beef production. When you purchase this Whole Tenderloin, you are receiving a cut that excels in every single factor of the strict
US$ 117.00
US$ 54.95
US$ 54.95
