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and distinctive
Coming from the beef's diaphragm
or sashimi
or elevating any seafood meal
Add your preferred marinades
ALASKA KING CRAB, FROZEN, LEGS, ASIAN SAUCES and distinctivehave rich, juicy, and firm meat with a sweet, delicious flavor. King crab is always served hot or cold and is always pre cooked. Grilling, sauting, steaming, and broiling with butter are all common preparation techniques.
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