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such as tenderness and delicate marbling
is moderate but distinct
USDA Grade #2 foie gras is slightly less uniform in appearance and may have minor blemishes compared to Grade #1
it offers intensified flavors
With its fine texture and mild taste
IBERICO PORK BELLY, SKIN ON, BONELESS, JAPANESE WAGYU such as tenderness and delicateSkin on, boneless Iberico pig belly has a beautiful marbling and flavor. With its soft texture and savory flavor, it's ideal for roasting or braising and makes for a luxurious dining experience.
US$ 439.50
US$ 472.50
US$ 472.50
US$ 429.50
US$ 439.00
US$ 494.50
US$ 439.00
