Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Skirt as it will affect the

as it will affect the flavor and texture

Is this salmon safe to eat raw

We recommend seasoning with kosher salt

What is the shelf life after thawing

each rack may slightly vary in size

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Skirt as it will affect theOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.