italo cescon raboso del piave asparago bianco Maturation for 330 days in

Maturation for 330 days in amphora

white vinification at controlled temperature

The aromas of Vespaiola evolve elegantly

fresh cheeses

✓ Tempo di cottura 13-15 minuti

italo cescon raboso del piave asparago bianco Maturation for 330 days inRaboso del Piave is a native red grape variety of very ancient origins, typical of Eastern Veneto, where it has been cultivated since the seventeenth century and which takes its name from the adjective rabiosa, once used to define this grape with a strong character and a slightly sour taste and a rather late harvest towards the end of October. The forefather of the entire Il tralcetto range, our Raboso Doc Piave Il tralcetto is the spokesperson of our