BIO 250 g - RIGONI DI ASIAGO (NOCCIOLATA) - glutenfreie Haselnuss-Kakao-Creme Pau d'Arco (Lapacho) Zinc is involved in the

Zinc is involved in the protection of cells from oxidative stress and the elimination of free radicals

stark und bricht nicht

For maximum benefit

Dietary supplement per 1 kg

particularly rosmarinic acid

BIO 250 g - RIGONI DI ASIAGO (NOCCIOLATA) - glutenfreie Haselnuss-Kakao-Creme Pau d'Arco (Lapacho) Zinc is involved in theINGREDIENTS Unrefined sugar*, hazelnut paste* 18. 5%, sunflower oil*, skimmed milk powder*, fat reduced cocoa powder* 6. 5%, cocoa fat*, emulsifier: lecithins (from SOI*), vanilla extract*. (*Ingredient from controlled organic farming) DESCRIPTION A spreadable cream made from fresh nuts and cocoa. No palm oil. Gluten free. NUTRITIONAL VALUE IN 100 g Energy value: 2270 kJ 544 kcal Fat: 32 g of which saturated fatty acids: 5. 7 g Carbohydrates: 54 g of