beluga kaviar Salmon Roe or as a rewarding accompaniment

or as a rewarding accompaniment for seafood dishes

Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted'

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted'

Unser Störfilet eignet sich perfekt zum Marinieren

beluga kaviar Salmon Roe or as a rewarding accompanimentAttilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste. The eggs are light to dark grey in colour and have a fine creamy taste. Beluga Caviar has the largest egg (normally 3 3. 5mm in diameter but may range) and is the most sought after type of sturgeon caviars.