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Vinification: the grapes are selected and harvested by hand
obtained from the harmonious blend of fresh grapes (70%)
upside-down guyot training system
Dalla maestria enologica della famiglia Italo Cescon nasce la linea Ca della Scala che unisce la forza del territorio della Valpolicella classica alla grazia di una musica che vibra dentro al calice
The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range
metodo classico pas dose cinque Firmino Miotti Vinification: the grapes are selectedThe Extra Brut Pas Dos Cinque is the most difficult challenge for those who produce Metodo Classico, because it is born "without makeup": no dosage, no corrections, just the essence of the wine. It is the sparkling wine that must "stand on its own," and for this reason it is produced only when the cuve expresses structure, balance, and authentic personality. It is a sharp, direct, uncompromising sparkling wine. It is not for everyone, but it
