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Maceration takes place over a period of 8 days at a maximum temperature of 28°C
Parker-Larner 95 points: This is the most accessible Barolo from Vietti and the wine that casts the biggest net in terms of fruit sourcing from across many MGA sites
You get brandied cherry
and 2011 was not an easy year
The palate is medium-bodied
2023 Chardonnay Reserve Wagner Stempel Bio Übersee Maceration takes place over aSuckling 94, Still very youthful with a fascinating interplay of mirabelle fruit and leesy complexity with notes of fresh chestnuts. Very smoky palate with a wonderful interplay of restrained creaminess, fine tannins and a discrete but animating acidity. Very long finish. From the Oberen Horn site with porphyry volcanic soil, that some think deserves to be a GG site. Matured in used 600 liter oak casks. From organically grown grapes. Drinkable now,
US$ 59.90
US$ 35.60
