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along with structure
BIO-FR-BIO-01
calcareous loess-clay locations around Walsheim
The 2018 Flaccianello della Pieve blasted straight through any lingering doubt and is the result of a deft winemaking hand
also quite juicy
Sparkling Sauvignon Blanc along with structuregrape variety vinification The Sparkling Sauvignon Blanc is made in the traditional way, harvested by hand and carefully pressed with the whole grape under low pressure so that it does not lose its bitter substances. The juice is left to settle overnight before fermentation. Fermentation takes place at low temperatures in stainless steel tanks and lasts three weeks. After the first fermentation, the wine is stabilized and prepared for the second
