Santoku Messer 165mm Urushi- Tanegashima - Aogami 2 Kurouchi Deba This line of knives from

This line of knives from Kisuke Manaka is an extraordinary creation that cannot be found anywhere else on the market

um Rost zu vermeiden und die Schönheit langfristig zu erhalten

Die spitz zulaufende Form der Gyuto Klingen ist der von klassischen westlichen Küchenmessern ähnlich

wird er auch extrem scharf geschliffen und ist damit auch schnitthaltig wie kein anderer Stahl auf dem Markt

Length handle: 140mm

Santoku Messer 165mm Urushi- Tanegashima - Aogami 2 Kurouchi Deba This line of knives fromCompact and lightweight santoku for daily preparation. This santoku is a good compromise of performance, price paired with traditional look. It is a hand forged santoku knife from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife is comparatively light and the Kurouchi finish protects the blade from oxidation. Kurouchi is a specific process to treat the