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This knife can be used to do precise work as well as preparing larger quantities of meat
Pettys are used in Japan for peeling and cutting fruits and vegetables and are also excellent for this purpose due to their comparatively light weight
Sichern Sie sich dieses exklusive japanische Gyuto Messer und erleben Sie professionelle Präzision in Ihrer Küche
Politur von vorgeschliffenen Klingen
da die Klinge in diesem Bereich plan auf dem Schneidebrett aufliegen kann
Nakiri 165mm Yoshimitsu Blue #2 - Politur finished, Urushi Griff transparent - schwarz silverback knives This knife can be usedThe classic vegetable knife of Japanese cuisine with a double sided grind. This hand forged nakiri from the Yoshimitsu forge has a classic three ply, double edged blade construction with a polished blade finish. The blade's core steel of Blue #2 steel from Hitachi is brought to a Rockwell grade of 61 62 HRC. The stainless sheath steel protects the Blue #2 core steel and makes this knife more resistant to corrosion at the blade edge (but not at the
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