Mexi Chili Miso Paste Bio wakame The Latin name is undaria

The Latin name is undaria pinnatifida

an expert in food physics who also enjoys working on the physics of fermentation

We start with a starter culture

Our cocoa miso with the finest cocoa nibs from Original Beans in Peru

All other standard miso pastes may be added up to a total of 30%

Mexi Chili Miso Paste Bio wakame The Latin name is undariaOur Mexican Chili Miso is pleasantly hot, meaning it has a light basic spiciness and flavor that everyone in Europe can tolerate. If you like it really hot, please adjust the seasoning accordingly. We recommend it for spicy tomato sauces, barbecue dips and sauces, and spicy ramen broths. Application: For a broth: Mix 1 2 teaspoons of MISO paste with 6 teaspoons of water and add more water dark sauce: mix 1 2 tsp miso paste with 6 tsp water and add