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and nutrients
L-Leucine 26 mg
Purifies the body
They can be used to make sandwich pastes or as fillings for dumplings
- for all skin types
Grüne Linsen BIO 500 g EKOWITAL Basilikum und Knoblauch and nutrientsDESCRIPTION Lentils are an alternative to animal protein. Green lentils have a very delicate flavor and, when not cooked, are still liquid. They can be used to make sandwich pastes or as fillings for dumplings or croquettes. They also go well with salads. INGREDIENTS Green lentils * * Ingredient from controlled organic farming NUTRITIONAL VALUE IN 100 g Energy value (kj kcal): 1464 kJ 346 kcal Protein (g): 23 Carbohydrates (g): 55 of which sugars (g):
