Rigoloccio Fonte dell'Anguillaia Costa Toscana Rosso IGT 2019 NoDrop Maceration and fermentation take place

Maceration and fermentation take place at a controlled temperature (26°C) for 21 days

The glass also gives dessert wines with a touch of residual sweetness enough room for the interplay of sweetness and acidity

hat sich einen Ruf für herausragende Qualität und unvergleichlichen Geschmack erworben

Quality level : Sparkling wine

which hints at the depth and intensity of this wine

Rigoloccio Fonte dell'Anguillaia Costa Toscana Rosso IGT 2019 NoDrop Maceration and fermentation take placeThe Rigoloccio Fonte dell'Anguillaia Costa Toscana Rosso is a further development of the earlier base wine "Cabernet and Alicante" and takes its name from the river that flows along the edges of the vineyard. Various minerals, such as pyrite from the Rigoloccio mine and silver sulfide, can still be found in its waters. Elegance, flavor, and freshness are the key words to describe this captivating blend of Cabernet Franc, Cabernet Sauvignon, Petit