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Recommendation: Veal fillet in coffee sauce
egg yolk powder (eggs from organic free-range farming)
With its deep
Cocoa butter
Zarter Grüntee
2020 il Bianco di Ciccio Contents:75cl Recommendation: Veal fillet in coffeetype white wine producer Zaccagnini Bolognano Expansion gentle pressing of the grapes, cryo maceration and vacuum pressing, fermentation at low temperature Serving temperature 10C Ready to drink immediately after the harvest and in the following year Alcohol content 11. 5% Grape varieties Chardonnay, Trebbiano, other grape varieties Remarks Municipality of Bolognano. East facing. Soil type: average soil mixture. Cultivation system: Abruzzese pergola
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