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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
den Reis und die Brühe
* 100% Ibérico pigs bred in Los Pedroches Valley
from marcona almonds and rosemary honey
ready to serve
Cured by artisan methods for 20 months
Eigelb Kuchen Delikatessen 200g 300g den Reis und die Brühe* Made with Marcona Almond * Traditional recipe Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigs in Alicante (Spain) Region: Alicante (Spain) Net weight: 200g
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