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the airy topping is refined with a delicate chocolate glaze made from Lübeck dark chocolate with 60% cocoa content
Crispy caramelized hazelnut Florentines are layered on top
Handgefertigt in Landtmann´s feiner Patisserie für Menschen mit Kau- und Schluckbeschwerden und gleichzeitig durch ihre Optik
Whether as a gift
The final touch is apricot jam made from Wachau apricots
Esterházy Torte Package the airy topping is refinedOur modern interpretation of the traditional Esterhzy impresses with its nutty finesse. 12 fine layers alternate between almond sponge cake and a cream made from chocolate and whipped cream, rounded off with amaretto. Finally, this classic coffee house cake is covered with apricot jam and fondant, decorated by hand with a delicate chocolate pattern. Tip: sit back and enjoy with a good coffee Amaretto nougatobers. Shortcrust pastry. Almond sponge cake
