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Juicy on the palate with fine perlage
It is not for nothing that the saying goes “nightcap
exotic freshness and viscosity
The Pinot Blanc was fermented cool (15-18°C)
gebackenem Geflügel und hellem Grillfleisch
FRÖLICH HAKE Breitengradwein Grauburgunder BG51 wajos öl Juicy on the palate withFrlich Hake winery Volker Frlich makes 20 to 30 different wines every year, with a focus on white grape varieties. Working out the varietal aroma primarily through reductive aging is very important to him.
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