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you sense the quality of fruit thanks to the wine's beautifully dark appearance and the rich texture it offers to the palate
The other half continues to ferment on the skins
Depending on the vintage
Verkostungstemperatur: 19-21 ° C
but only as a barrel sample
2023 Zweigelt Kieselstein -Naturwein- Claus Preisinger Schweiz you sense the quality ofNatural wine without the addition of sulfur spontaneously fermented 10 months in used wood without fining or filtration. BIO AT BIO 402,
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