Brotbacktopf Gusseisen Sieben The 52 cm version: This

The 52 cm version: This length just fits into most kitchen drawers

and maximum oven spring

Einkorn und Co

and you can watch the fermentation bubbles in your sourdough in all their glory as your starter grows

you can reseason it as needed

Brotbacktopf Gusseisen Sieben The 52 cm version: ThisThis cast iron Dutch oven bread baking pot is ideal for baking bread. Cast iron retains heat and distributes it evenly to the bread, minimizing temperature fluctuations within the oven. Additionally, by using a lid, manual steaming of the bread is not necessary because the water evaporating from the bread is trapped and steams itself naturally. The crumb becomes beautifully moist, and uncontrolled cracking of the dough surface is prevented. Once the