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3 – Maischegärung von ca
CONDITIONS
4g/l serving temperature 16ºC to 18ºC Note on allergens contains sulphites quality quality wine b
Wine description: subtle
delicately fruity aromas
2022 Crémant Rosé brut BIO Ortswein 3 – Maischegärung von caOrigin: Vineyards in Rhodt and the surrounding area Aging : spontaneous fermentation, 8 months on the lees, 30% in tonneau and 70% stainless steel, traditional bottle fermentation Wine description: fine fruit aromas of currants and blackberries, creamy fine taste Other wine recommendations: Blanc de Blanc product details alcohol 12% vol. acid 7. 5g l residual sugar 4. 2g l serving temperature 8C to 11C Note on allergens contains sulphites quality
