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Winemaking Notes: After destemming and crushing
pasta with ragù
shellfish and seafood
" or "spezzatino di vitello
and chocolate
caj gran cuvee brut millesimato Format:0.75l Winemaking Notes: After destemming andBrut vintage sparkling wine, blend of selected white grapes. Fermentation at controlled temperature, secondary fermentation with the Charmat method. Fresh, young, lively and gentle on the palate, it presents notes of white fleshed fruit embellished with elegant floral hints. It is an ideal wine for any occasion, from an aperitif to pairing with fish and vegetable dishes. Product Sheet: Grape variety: blend of selected white grapes Production area:
US$ 25.99
US$ 37.99
US$ 23.95
