slices of bai cha oolong_tieguanyin The higher-quality leaves are usually

The higher-quality leaves are usually reserved for Sheng Pu'er

this vintage will stand the test of any occasion

The florality carries over to the liquor as well

and earthy undertones to complement

presumably thanks to the very floral cultivar most often used for yan cha from the region

slices of bai cha oolong_tieguanyin The higher-quality leaves are usuallySome white teas are pressed into large book sized bing. This one has been pressed into thin 7 gram wafers, cut, and 'bound' in individual wrappers in a pocket sized box, like so many pages of a tiny tea tome. The book themed individual packaging makes it the perfect tea for travel and obviates the need for measurement: simply use a whole slice or break one in two for your gongfu cha session. Available as a single slice, in cartons of 6 slices, and