Glutenfreie Haselnuss-Kakao-Creme BIO 650 g - RIGONI DI ASIAGO (NOCCIOLATA) Sonstiges Zubehör Fat-soluble substances such as vitamin

Fat-soluble substances such as vitamin E are absorbed with the help of bile salts and enzymes through the formation of micelles in the small intestine

which grows in Bulgaria

Getränkeindustrie: Energiegetränke: In der Getränkeindustrie wird Taurin als Zusatzstoff in Energiegetränken verwendet

GEBRAUCHSANWEISUNG: Verdünnt verwenden

Citrus Aurantium Dulcis-Schalenöl*

Glutenfreie Haselnuss-Kakao-Creme BIO 650 g - RIGONI DI ASIAGO (NOCCIOLATA) Sonstiges Zubehör Fat-soluble substances such as vitaminINGREDIENTS Unrefined sugar*, hazelnut paste* 18. 5%, sunflower oil*, skimmed milk powder*, fat reduced cocoa powder* 6. 5%, cocoa fat*, emulsifier: lecithins (from SOI*), vanilla extract*. (*Ingredient from controlled organic farming) DESCRIPTION A spreadable cream made from fresh nuts and cocoa. No palm oil. Gluten free. NUTRITIONAL VALUE IN 100 g Energy value: 2270 kJ 544 kcal Fat: 32 g of which saturated fatty acids: 5. 7 g Carbohydrates: 54 g of