UMEBOSHI (JAPANISCHE MORELLEN) 250 g - TERRASANA Kokosmehl of which fish is the

of which fish is the best source

Es gibt eine lang anhaltende Wirkung und ist einfach zu bedienen

you can enjoy the delicious and refreshing taste of peach while providing your body with plenty of nutrients

also helps remove stains from your teeth for a whiter

gelatin glycerin

UMEBOSHI (JAPANISCHE MORELLEN) 250 g - TERRASANA Kokosmehl of which fish is theINGREDIENTS Japanese apricot fruit 73. 3%, sea salt, shiso leaves. DESCRIPTION You can eat umeboshi as you like(!) or cut it into pieces and use it as a seasoning in dressings and sauces, with rice or noodles, or in traditional Japanese drinks such as ume sho bancha. NUTRITIONAL VALUE in 100 g Energy value: 153 kJ 36 kcal Fat: 0. 1 g of which saturated fatty acids: 0 g Carbohydrates: 5. 9 g of which sugar: 0 g Protein: 1. 0 g Salt: 16. 3 g RECOMMENDED