Hinrichsen's Frisian Whisky Laru Beya Bruce Mathys

Bruce Mathys

• Volume: 54

Issue 31:

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Hinrichsen's Frisian Whisky Laru Beya Bruce MathysSingle Farm & Single Malt Whisky The Hinrichsen Farm uses its own organic grain, ripened by the North Sea wind, which is malted on the malt floor, brewed and distilled in the farm's own distillery. The subsequent barrel storage takes place in the hayloft 500m behind the dike and gives the whiskey a unique taste influenced by the wind and weather on the Baltic Sea island of Fhr. And they are and remain down to earth: they only process what their own