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agitandolo delicatamente prima di versarlo per incorporare i lieviti
Affinamento in bottiglia minimo 3 anni
Serving temperature: 16-18 C°
Il nostro processo inizia con un'immersione di ben 20 giorni nella vasca di sbiancamento
caratteristico del vigneto
crostata quadra al cacao con mirtilli rossi 450g bio agitandolo delicatamente prima di versarloA simple but always tasty dessert, the shortcrust pastry dough with added cocoa enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% cranberry filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, cocoa, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. RED BLUEBERRY FILLING 50%: glucose
