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salmon carpaccio with dill
Very drinkable
Pure and mineral
The grapes ferment in stainless steel tanks at a temperature of 14-16 °C
followed by a year of aging in barriques of different sizes
2022 Heerkretz GG Riesling Wagner Stempel Bio Spirituosen salmon carpaccio with dillSuckling Stuart Pigott 99 Still very young, but with a combination of great concentration, great tension and great minerality, this incredible dry riesling marries all of this with an astonishing gracefulness. With aeration in the glass aromas of a wide spectrum of exotic fruits, curry leaves and Thai basil develop. In spite of this extravagance on the mid palate there is a prima ballerina standing en pointe. So pure and precise at the super salty
