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Omega-6 fatty acids 2
standardized to at least 7% bitterness and 0
Organic Ceylon black tea* (95%)
Carbohydrates - 60
agave powder ** (11%)
Artischockenextrakt Artischockenextrakt 450 MG 90 Kapseln NOW FOODS Inka getrocknete Beeren Omega-6 fatty acids 2Artichokes are a source of flavonoids (luteolin, apigenin). The nutritional value of artichokes is not very high, but they are valued for their inulin sugar content. Cynarin (1,5 dicavoylquinic acid) is the most valuable constituent of artichokes. COMPOSITION: Artichoke extract, capsule shell: cellulose, potato maltodextrin, filler active ingredient: cellulose, anti caking agent: magnesium salts of fatty acids (vegetable source) Ingredients W Daily
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