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also known as Méthode Champenoise
and extremely aromatic grapes year after year
the high concentration is evident in the fine
appearing light-footed and delightfully playful – long
Over 60 years ago
The Mosel Distillers Wald Himbeere fruchtig also known as Méthode ChampenoiseThe Mosel Distillers Forest Raspberry intensely aromatic raspberry brandy with the finest fruit notes! The Mosel Distillers Forest Raspberry with an alcohol content of 40% Vol. is made from wild raspberries from the Mosel region, known for their intense aroma. The creator is the tireless Master Distiller Andreas Vallendar from the Avadis distillery in Bilzingen in Saargau. He manages to distill the essence of the delicate fruity raspberries, which
