Pata Negra Paleta 100% Ibérico Vorderschinken 80g ohneWein * Traditional recipe from Valle

* Traditional recipe from Valle de los Pedroches

* Perfect for making original tapas

Perfect for preparing rice and fideuás for two people

* Wesentlicher Bestandteil der valencianischen Paella

Elaborated in a 100% natural way

Pata Negra Paleta 100% Ibérico Vorderschinken 80g ohneWein * Traditional recipe from Valle* Intense aroma and delicate flavor * 100% Ibrico pigs bred in the dehesa * +2 years cured in Los Pedroches Valley * Sliced, ready to serve Pata Negra Paleta (Shoulder) 100% Ibrico Bellota (acorn fed). Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Huelva, Andaluca, Spain Net weight: 80g