metodo classico extra brut rose sette Format:0.75l Note di Vinificazione: Pressatura uve

Note di Vinificazione: Pressatura uve intere

where the wine remains in contact with its fine lees until just before bottling

Sugars: 11 g/L

harvested slightly overripe

000 plants per hectare

metodo classico extra brut rose sette Format:0.75l Note di Vinificazione: Pressatura uveRos Sette is the ultimate expression of Marco Buvoli's Metodo Classico Ros. It was created as a complex and aristocratic Ros de Saigne , beloved by those seeking the sensations of great vintage ros Champagnes. It is the result of a long process of selection and refinement, using wines from different vintages aged in wood and then blended for the secondary fermentation, which typically takes place between May and June. Marco Buvoli, a great enthusiast