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Food and wine pairing: Cooked fish: sea bass in butter
starting with delicate wild berry and blueberry tones and finishing long with pretty accents of crushed limestone and a touch of campfire ash
einem Gemisch aus Hefe und Zucker
Syrah and Merlot
The taste is fruity
2016 Amarone della Valpolicella DOCG Classico Bulgarini Rhône-Nord Food and wine pairing: CookedJames Suckling 90 Punkte: Sweet berry with flowers and sandalwood aromas. Medium body, medium, round tannins and a clean and pretty finish. Not a very structured wine but attractive and delicious now.
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